Wood-fired plates and natural wine in the heart of the arts district.
Cedar & Salt opened in 2019 with one idea: cook everything over live fire and keep the ingredient list short. We source produce from three farms within thirty miles and change the menu with the seasons. Come for the wood-fired bread, stay for the natural wine list.
“The fire never goes out.”
Bread, vegetables and fish cooked over live fire.
A short list from small growers, by the glass or bottle.
Saturday and Sunday from ten, eggs and pastry from the oven.
Cultured butter, sea salt
Whipped feta, dill oil
Salsa verde, fingerling potato
Lemon, herbs, charred scallion
Bone marrow butter
Citrus, mascarpone
Every Sunday we bring out one big shared menu for the table. Bring the whole family, we will handle the rest.
Reserve a tableYes, for any size party. Walk-ins are welcome at the bar and the counter.
Most plates come vegetarian, and the kitchen is glad to adjust for allergies.
Order online and we will have it ready at the door in about twenty minutes.
We seat up to forty for private dinners. Send us a request and we will reply within a day.
“The best meal we had all year. The fire is the whole point.”
The best meal we had all year. The fire is the whole point.
Maria T.
Bread, octopus, that ribeye. We came back the next night.
James K.
Warm room, honest food, a wine list worth asking about.
Priya S.
Every plate came out hot and exactly as described. Lovely staff.
Daniel R.
Best natural wine list in the neighborhood, and the carrots are a must.
Chloe W.
We celebrated a birthday here. Easy to book, and they looked after us.
Omar A.
6:30 PM
5 PM
7 PM
Your favorites, hot and ready when you arrive.
Trays for the office or a full-service dinner at home.
Tell us the date, the headcount and what you have in mind. We reply within a day.
Gift cards for dinner, brunch or the bar, delivered by email.